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Natural
Herbal Alternative Remedies & Treatments for Lowering Cholesterol
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Cholesto-Rite:
Like high blood pressure and high blood sugar levels, high
levels of LDL cholesterol are recognized as symptoms of
imbalance in the system. Naturopaths recognize that the whole
system and not just the symptoms should be treated.
Research has demonstrated that a combination of natural
remedies, regular exercise and dietary changes can make a
significant difference to LDL levels and reduce or even
eliminate the need for prescription drugs.
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Diseases associated with high cholesterol
(and fats) are the number one killer. Fats also play a key
role in the incidence of cancers and many other degenerative
diseases. Cholesterol exists only in animal tissues,
therefore, one's diet is an important first step in its
control. For some people, however, limiting fat and
cholesterol intake alone is not enough to reduce serum
cholesterol to safe levels because of their own liver's
production of excess cholesterol. The use of supplements to
augment dietary modification can help reduce cholesterol
without the side effects of many drugs.
The effectiveness of any cholesterol-reduction therapy varies
considerably between individuals. The nutrients we recommend
have not only been shown to lower cholesterol, but also
protect against cardiovascular disease by other mechanisms
such as inhibition of cholesterol-oxidizing free radicals and
abnormal blood clots inside arteries (thrombosis).
The following nutritional supplements offer synergistic
benefits to assist dietary modification to reduce total serum
cholesterol and elevate HDL cholesterol:
POLICOSANOL , take one tablet twice per day with meals: one in
the afternoon and one in the evening. Or
SYTRINOL , one capsule
twice daily. Note: Do not take if it causes your cholesterol
to drop below 180 mg/dL
FIBER , 4 to 6 grams before any high-fat meal.
CHITOSAN , three to six 500-mg chitosan capsules and one 1000
mg ascorbic acid capsule right before a high-fat meal.
NIACIN , 1500 to 3000 mg a day (if tolerable). Consider
flush-free niacin (inositol hexanicotinate) to avoid a "red
face."
ARTICHOKE EXTRACT , 300 mg, 3 times a day.
GARLIC , 600 to 48000 mg a day.
CURCUMIN,
900 to 1800 mg a day.
Gugulipid , 140 mg 1 to 2 times a day.
GREEN TEA EXTRACT,
750 mg a day of green tea, 93% polyphenol extract.
PERILLA OIL , 6000 mg a day. We suggest taking six 1000-mg gel
caps daily. If triglycerides are high, consider taking 4-8
softgels of fish oil (EPA/DHA).
Vitamin E,
400 to 800 IU daily
SOY PROTEIN EXTRACT,
2 heaping teaspoons (5 to 6 grams) of soy
powder daily. Soy powder can be easily dispersed and has a
light peanut butter taste. For those who want to avoid
powders, consider taking one-five capsules of the Ultra Soy
Extract (40% isoflavones) daily.
SELENIUM,
200 to 600 mcg daily.
HERBAL CARDIOVASCULAR FORMULA , two-six capsules daily with
food in divided doses.
Caution: Anyone who is seeking to use dietary supplements to
lower high cholesterol must verify efficacy by having a
cholesterol blood test 45 to 60 days after initiating a
nutritional regimen. If supplements fail to work,
cholesterol-lowering drugs should be considered. While blood
testing is not mandatory for healthy people seeking to reduce
their risk of heart attack or stroke, it is recommended that
everyone have an annual blood test to establish a benchmark
giving you the ability to monitor and optimize your life
extension program.
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Cinnamon for high cholesterol
(June 2004)
Adding a dash of cinnamon to coffee, cereal, or toast may help
control blood sugar and cholesterol, according to a December
2003 study.
Researchers at the Beltsville Human Nutrition Research Center
in Maryland teamed with Pakistani researchers to compare
cinnamon capsules with placebo pills in 60 people with the
most common type of diabetes. After 40 days, those taking
cinnamon reduced their blood sugar and triglycerides (a fat in
the blood) by an average of about 25 percent and their “bad”
LDL cholesterol by nearly 20 percent compared with the control
group. Earlier research had shown that an ingredient in
cinnamon—found in powdered and capsule forms but not in
oils—increases cells’ sensitivity to insulin, which regulates
the metabolism of sugar and fat and thus helps control the LDL
level.
Because a small dose worked as effectively as larger ones, the
researchers say that you need to consume only 1 gram (slightly
less than half a teaspoon) or possibly less to reap the
benefits. And you probably don’t need to eat it every day: The
improvements lasted up to three weeks after people stopped
taking it.
CITATIONS
Khan, A, et al. “Cinnamon improves glucose and lipids of
people with type 2 diabetes,” Diabetes Care, December 2003,
pp. 3215-8 |
Citric Fruits - A Healthy Food
By John Roberts
New studies suggested once again that citric fruits including
oranges, tangerines, and grapefruits help fight cancer,
high cholesterol, and obesity.
Studies both at Texas A&M University and Kanazawa Medical
University in Japan showed that compounds in citric fruits can
help reduce the risk of colon cancer. Researchers at Texas A&M
University found that freeze-dried grapefruit, similar to the
whole grapefruit, can reduce the incidence of early colon
cancer lesions in animals. The Japanese researchers found
anti-colon cancer properties in nobiletin - a compound found
in tangerines.
Grapefruit can also reduce the risk of cancer caused by
smoking. A study on the cancer prevention was done by the
researchers at the University of Hawaii. The researchers found
that drinking 6 ounces of grapefruit juice a day reduces the
activity of a liver enzyme that is thought to activate toxic
chemicals in the smoke.
On another front, scientists from the USDA and a Canadian
company isolated a compound - polymethoxylated flavones (PMFs)
- from orange and tangerine peels that can actually lower
cholesterol in animals. They found that use of food
containing 1% PMFs can lower cholesterol by 32 to 40%.
Grapefruits also promote weight loss. Researchers at Scripps
Clinic in San Diego found that grapefruit may trigger weight
loss by lowering insulin levels, an excess of which is linked
to weight gain. Effect of grapefruits on weight loss was
confirmed in humans. An early study by the same researchers
confirmed that eating grapefruit or drinking juice with meal
can help the obese lose weight.
Even the interaction of grapefruit juice with drugs, a bad
trait for grapefruit, has been explored. Researchers at Texas
A&M Citrus Center studied the interaction between grapefruit
compounds and drugs in hopes that this interaction can be
taken advantage of to increase bioavailability of drugs in
humans.
These studies were presented in the American Chemical Society
Annual Meeting being held in Pennsylvania during Aug. 22
through 26.
About The Author
John Roberts is a freelance writer for
http://www.foodconsumer.com. This article was originally
published at
http://foodconsumer.com/forum/viewtopic.php?p=1241
kontact@foodconsumer.com
Article Source:
http://EzineArticles.com/
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Natural Supplements for Lowering High Cholesterol
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Nearly 107 million Americans
have total cholesterol of 200 mg/dL or higher, a level at
which cardiovascular risk begins to rise.
There are many prescription drugs available for lowering
cholesterol such as Lipitor, Mevacor, and Zocor. Research has
shown that natural supplements may be as effective as these
drugs. These supplements include:
Niacinimide- Doctors often recommend Niacinimide after placing
patients on prescription drugs, but this vitamin may lower LDL
cholesterol by itself. *Niacin (nicotinic acid) comes in
prescription form and as "dietary supplements."
IMPORTANT NOTE: If your doctor has
prescribed
Niacin (nicotinic acid) in prescription form
dietary supplement niacin must not be used as a substitute for
prescription niacin. It should not be used for lowering
cholesterol because of potential very serious side effects.
Red Yeast Rice- Contains a naturally
occurring form of lovastatin and can reduce total and LDL
cholesterol.
Turmeric- Studies have shown that turmeric by
itself can lower LDL cholesterol and raise HDL cholesterol.
Guggul- Can reduce atherosclerotic plaque
while lowering LDL cholesterol. It also supports overall
circulatory health.
These supplements have been shown to lower cholesterol and can
be used in conjunction with any prescription medications or by
themselves. A doctors approval would be recommended if you are
currently taking medication.
Heart
Friendly Foods
By P. Mehta
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Heart disease results when plaque builds up inside the
arterial walls, which causes a partial or complete
obstruction of blood flow. This reduces flow of blood to
heart and may result in angina. Angina is a sensation of
discomfort, pain, burning or pressure, generally felt in
the chest area.
Angina may be the first indication of heart disease. But
many people with heart disease often get no warning
signals, until they suffer a full heart attack. Chest
pain should not been ignored, even when it is not
permanent.
During a heart attack, the supply of oxygen to heart is
cut off, resulting in tissue death for a part of the
heart muscle.
There are certain foods that lower cholesterol and thus
the risk of heart disease. The following heart friendly
foods are important for the health of your heart.
Apples: Drinking 12 ounces of apple
juice or eating two whole apples a day is beneficial.
Research has shown that phytochemicals in apples could
help cut the risk of death from heart disease or stroke
in half.
Onions:
Eating half a raw onion a day raises HDL (good)
cholesterol by an average of 25 percent in most people.
Legumes/Beans: One serving of dried
beans/legumes a day can reduce cholesterol by up to 10%.
The fiber and other compounds present in legumes and
beans can lower cholesterol, blood clotting and improve
blood-vessel function. These are also a great source of
folate, which keeps homocysteine levels (an indicator of
heart trouble), in check.
Oats: Eating about one-cup of cooked
oatmeal a day significantly decreases blood cholesterol
levels. Oats contain beta-glucans, a soluble fibe that
is responsible for cholesterol reduction.
Walnuts: Eating walnuts can reduce your
total cholesterol level by 12% and LDL cholesterol level
by 16%. Walnuts contain a type of fat called linolenic
acid, which lowers cholesterol and prevents blood clots.
Olive Oil, Canola Oil: Of all cooking
oils, olive oil contains the largest proportion (77%) of
monounsaturated fat and has powerful antioxidants, which
lowers LDL cholesterol without affecting HDL levels.
Copyright
www.FatFreeKitchen.com
This article has been written by
http://www.fatfreekitchen.com.
For more information, visit
Lower cholesterol and Cholesterol Information.
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Article Source:
http://EzineArticles.com/
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