What is
Hypertension?
Hypertension, or High Blood Pressure
which continues over a period of time, is the force that the
blood exerts on the veins and arteries while it circulates
around the body is controlled by many organs such as the
heart, kidneys, brain, the adrenals and of course the blood
vessels.
Systolic pressure measures the pressure
as the heart contracts and pushes blood through the
arteries. Diastolic pressure is taken when the heart
relaxes. While a
normal reading is 120 over 80 or lower, a reading higher
does not mean that you have hypertension.
When your blood pressure remains 140/90 or higher on
a more consistent time frame, your physician will have to
perform other tests to see if in fact you have a chronic
condition.
The causes are not always known; it can
often run in families, indicating a strong genetic
component. Risk
factors include smoking, alcohol abuse, obesity, a high salt
intake, lack of exercise, stress and a family history of
hypertension and stroke.
Arteriosclerosis, or a thickening, hardening and
narrowing of the walls of the arteries is also often
associated with hypertension.
It is very important to take steps to control high
blood pressure. If it is left untreated, it can result in
heart disease or even stroke.
There are many natural remedies to
control hypertension such as Crataegus oxyacantha or
Hawthorn, Passiflora incarnate, Viburnum opulus and Ginkgo
biloba. These
herbs have become recognized for their ability to lower
blood pressure and relax the blood vessels.
Because high blood pressure is often
related to lifestyle choices, you can change your health
without prescription drugs, natural remedies have shown to
be exceedingly valuable.
Tips for Using Natural Remedies to
Control Hypertension:
--Eat a healthy and
balanced diet.
--Exercise on a daily
basis or a minimum of three times per week.
--Keep alcohol and
caffeine use to a minimum and omit salt completely.
--Potassium lowers blood
pressure so eat potassium rich foods like bananas, oranges,
zucchini, and spinach.
--Being overweight greatly
increases your chances of hypertension but if you exercise
and follow a healthy diet you will lose the weight.
The result is a much healthier, happier
you and many times these changes are all that is needed to
control your hypertension.
Vitamins for Cardiovascular Health
Coenzyme Q10
or CoQ10 is a nutrient which plays an essential role in
cellular energy production. Cardiologists have
successfully used it to treat cardiomyopathy and heart
failure, diseases of the heart muscle.
Vitamin E helps
prevent arteries from clogging by blocking the conversion of
cholesterol into the waxy fat deposits called plaque that
stick to blood vessel walls. Vitamin E also thins the blood,
allowing for blood to flow more easily through arteries even
when plaque is present. In the last 10 years, clinical
studies have reported that the use of vitamin E supplements
help prevent heart disease and other types of cardiovascular
disease.
Vitamin C The build-up of free radicals over time may be largely responsible for the aging process and can contribute to the development of health conditions such as cancer, heart disease, and arthritis.
B-complex vitamins
will lower toxic homocysteine levels.
Calcium + Vitamin D
Magnesium is crucial for heart function; regulates
heart beat, lowers toxic blood levels of homocysteine.
Selenium; an antioxidant, works with vitamins E and C. A
lack causes heart disease, some virus diseases & cancer.
Omega-3's / Fish Oils
Besides CoQ10, fish oil and vitamin D consuming nuts (about one and a half ounces
per day) may help reduce heart disease. Nuts contain good fats, fiber folic acid, magnesium, potassium, copper and other antioxidants that help prevent free radical damage.
They contain Vitamin E which helps protect fats like
cholesterol from oxidizing which leads to inflammation, a
marker for heart disease. Nuts also contain L-arginine
which produces nitric oxide that relaxes blood vessel walls.
Almonds high in fiber, calcium, vitamin E and plant
sterols. Also consider almond milk or butter.
Walnuts contain omega-3, alpha-linolenic acid a source of
antioxidants.
Pistachios supply potassium, B vitamins
and fiber.
Brazil nuts supply selenium and mono
and polyunsaturated fatty acids.
Cashews have magnesium
and phytosterols, and oleic acid found in olive oil.
Also try pine nuts, hazelnuts, pecans, and others. All
are good for you.
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